Traditional Italian cooking — entrées, salads, pasta, risotto, pizza, secondi and seafood, finished with gelato or a slice of homemade tiramisu. Looking for takeaway pricing? View our Takeaway Menu.
Garlic & Cheese — the entrée everyone reaches for first
Mixed Italian — crisp, fresh, and made to share
Your choice of: Spaghetti, Penne, Fettucine, Linguine, Gnocchi or Tortellini (+$2)
Bolognese, Pesto & Marinara — three of our most-ordered pastas
Hand-stretched and baked fresh, S/M/L on every base
All mains served with your choice of salad, vegetables or chips
Secondi mains, served with your choice of side